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Whiskey & Bourbon
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10/28/2012
Rock & Rye & Rum Punch
This throat-warming punch, adapted from a recipe by Allen Katz of The New York Distilling Company, is a sophisticated take on the old-timey cold-season cure of tea dosed with Rock and Rye cordial.
Issue #151
03/10/2009
Manhattan Noonday
This bourbon-based drink was originally served at the Noonday Club in St. Louis, Missouri.
Issue #119
01/08/2008
Hot Toddy
Warm up with this winter classic.
Web Exclusive!
12/19/2007
Whiskey Sour
This famous drink is the perfect mix of sweet and sour.
Issue #108
05/07/2007
Mint Julep
The julep is the ultimate sultry-weather cooler.
Issue #102
01/09/2006
Man o' War
Bartender extraordinaire Dale DeGroff gave us this recipe.
Issue #74
11/11/2005
Sazerac
Bartenders at the Fairmont Hotel's Sazerac Bar in New Orleans make the house specialty according to this formula; if you can't find Herbsaint, you may substitute pastis.
Issue #72
02/02/2007
Eggnog
Homemade eggnog is much richer in flavor and texture than the commercial kind.
Issue #39
02/02/2007
Manhattan
Bourbon is an unabashedly Southern spirit, but this classic cocktail was invented in the heart of Yankeedom: New York City.
Issue #34
02/02/2007
Old Fashioned
Ironically, this definitive bourbon cocktail was inspired by a man who didn’t care for its taste—we can’t imagine why.
Issue #34
02/02/2007
Mint Julep
You don’t have to wait for the Kentucky Derby to indulge in this minty cocktail—it’s a refreshing drink any day of the year.
Issue #34
02/02/2007
Milk Punch
Don't let the innocent-sounding name fool you—this tasty concoction gets a solid kick from bourbon.
Issue #32
02/02/2007
Tom and Jerry
Experiencing the Tom and Jerry is like sipping a hot toddy through a brandy-laced, nutmeg-dusted froth.
Issue #31
11/23/2012
Pear and Apple Cocktails
Embrace the flavors of autumn with one of these 13 libations—from a whiskey drink sweetened with boiled cider syrup to an effervescent spiced pear collins, each beverage is easy to prepare in large batches and adds a perfect touch to your Thanksgiving celebration.
Does Not Apply
11/20/2012
Smoky Whiskey Balls
This take on the classic bourbon ball is rich with chocolate and the smoky vanilla notes of the whiskey, with an added kick from bourbon-soaked pecans.
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06/06/2012
Long Island Iced Tea
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.
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01/27/2012
Lady Shirley
Bourbon mixed with lemon juice, grenadine, and splash of soda gives the classic Shirley Temple a decidedly grown-up twist.
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11/03/2011
Ciderhouse Whiskey
Two simple ingredients, whiskey and cider syrup, combine to make a powerfully good drink.
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10/20/2011
Chilled Cider Punch
A festive fall punch perfect for parties, made with apple cider, hard cider, ginger beer, and whiskey.
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09/09/2011
The Rivington Ride
This cocktail, the signature drink at the New York City bar 151 Rivington, was developed by proprietor Cary Kappel. It's a perfect balance of citrus and whiskey warmth, topped with a refreshing splash of seltzer— a drink for a warm Indian Summer afternoon.
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