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Narrow Results You've Selected: Recipe American Eggs Roast Remove all Source Chow (1) Saveur (1) The Kitchn (1) Difficulty Easy (2) Medium (1) Course Main Course (3) Appetizers (1) Breakfast/Brunch (1) Side Dish (1) Season Winter (2) Fall (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Topic:Recipe,Cuisine:American,Main Ingredient:Eggs,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 11/18/2009 Parmesan Polenta with Eggs and Roasted Mushrooms Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue... Does Not Apply Source: The Kitchn 09/29/2009 Roasted Asparagus with Poached Eggs Originally featured on the CHOW website, this recipe comes from the New York chef David Chang, who shares his technique for perfectly roasted asparagus. Topped with poached eggs, this vegetarian dish can serve as a main course. Does Not Apply Source: Chow

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