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American
Turkey
Roast
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Medium (9)
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Main Course (16)
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Fall (15)
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Thanksgiving (16)
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11/20/2012
Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing
Rubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage, and oysters add richness to the festive Thanksgiving centerpiece.
Issue #151
10/07/2010
Turkey with Sauerkraut, Riesling, and Pork Sausages
Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic.
Issue #133
10/07/2010
Roast Turkey with Root Vegetables and Gravy
This recipe involves three steps. First, rub a flavored butter under the turkey's skin. Then roast the turkey over root vegetables until each piece is done. Finally, make a gravy with the juices left in the roasting pan.
Issue #133
10/13/2009
Skillet-Roasted Turkey Breast
This dish makes the perfect Thanksgiving entrée for a small crowd, but it’s so good we think you’ll want to make it any time of the year.
Issue #124
10/13/2009
Herbed Roast Turkey
Brushing a simple herb butter over the turkey before and during cooking is a straightforward, time-honored way of achieving great flavor and crisp skin.
Issue #124
10/02/2007
Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu.
Issue #106
09/04/2007
Brined and Roasted Turkey
Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done.
Issue #97
10/24/2007
Thanksgiving Roast Turkey with Corn Bread Dressing
This is a Kentuckian version of the Thanksgiving staple.
Issue #88
03/01/2007
Roast Turkey with Madeira Truffle Butter
The tried-and-true Thanksgiving bird provides a feast for family and friends alike.
Issue #79
11/19/2007
Roast Turkey With Wild Rice Stuffing
This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford.
Issue #62
11/14/2007
Roast Turkey
There are many views on how best to cook a turkey. We recommend the following method for a moist, crisp-skinned bird.
Issue #15
11/20/2012
Jamaican Jerk Roast Turkey
A simple roast turkey is transformed into the thing of legend when slathered with a spicy, fragrant jerk sauce. Basting towards the end of roasting ensures a crisp, brown skin without over caramelizing the sugars.
Does Not Apply
08/09/2010
What’s Cooking?: Thanksgiving Turkey
The flick presents four multicultural Los Angeles families who create and consume the quintessential American Thanksgiving meal. As in this brined turkey recipe from Lynne Rossetto Kapser, the movie had depth of flavor and surprisingly pleasant tartness.
Does Not Apply
10/28/2009
Roast Turkey Breast with Apple Gravy
Using only the breast of a turkey cuts down on cooking time, making it perfect for dinner any time of the year. Roasting it with apples and fennel keeps the flavors bright, which carries over into a gravy made from the pan juices.
Does Not Apply
Source: The Weekend Chef
10/12/2009
Lidia Bastianich’s Roast Turkey
The secret to this delicious, unconventionally prepared turkey is the tangy balsamic glaze and accompanying roasted vegetable gravy.
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Source: Serious Eats
10/12/2009
Bacon-Wrapped Turkey with Pear–Cider Gravy
Covering the bird with bacon keeps the turkey moist and lends the meat a pleasant, porky flavor, which is balanced by the sweet cider gravy.
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Source: Chow
09/22/2009
Stuffed Turkey Rolls with Leeks
Turkey doesn’t have to belong to the holidays when it is rolled up with leeks and tart dried fruit. Continue...
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Source: I Shot the Chef