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Narrow Results You've Selected: Recipe American Winter Fruit Chill Christmas Remove all Source One Perfect Bite (1) Saveur (1) Tartelette (1) Difficulty Easy (3) Course Dessert (2) Condiments and Sauces (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Topic:Recipe,Cuisine:American,Season:Winter,Main Ingredient:Fruit,Technique:Chill,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 10/22/2010 Apple-Cranberry Chutney This sweet and sour, spiced chutney from author Shane Mitchell pairs particularly well with turkey, pork, or lamb. Keep the chutney in the refrigerator for up to three weeks, or process it and it will keep for one year. Does Not Apply 11/23/2009 Cranberry Chambord Sorbet This sorbet is multi-functional. Serve as a palate cleanser in between courses or as a light dessert after the gluttonous holiday feast. Does Not Apply Source: One Perfect Bite 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette

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