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Narrow Results You've Selected: Recipe American Chill Potato Remove all Source Saveur (3) Coconut & Lime (2) California Walnuts (1) Difficulty Easy (5) Medium (1) Course Side Dish (2) Soups & Stews (2) Appetizers (1) Salad (1) Season Fall (3) Spring (2) Summer (2) Winter (2) Occasion Backyard BBQ (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Topic:Recipe,Cuisine:American,Technique:Chill,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Vichyssoise This chilled summertime soup is smooth and sumptuous. Issue #94 10/30/2007 Larry's Firecracker Latke Poppers These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer. Issue #63 04/02/2002 Chuck's Three-Day Chowder Chuck’s three-day theory is based on his quest for clear fish stock. Issue #12 04/15/2010 Spring Vegetable Potato Salad This recipe serves up a healthy helping of fresh spring vegetables, and the dressing, made with mustard, herbs and horseradish, packs a lot more wallop than a plain mayonnaise-based dressing. Does Not Apply Source: Coconut & Lime 09/02/2009 Parmesan-Caper Potato Salad Potato salad makes a showing at almost every barbecue or backyard party. Why make the traditional version, though, when you can spike it with grated Parmesan and capers? Continue... Does Not Apply Source: Coconut & Lime 05/14/2009 Sweet Potato Tart with Walnut Crust A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes. Does Not Apply Source: California Walnuts