18
results
Narrow Results
You've Selected:
Recipe
Asian
Main Course
Pasta
Source
Saveur (9)
Chubby Hubby (1)
Domestic Goddess (1)
Kitchen Unplugged (1)
Madeline's Adaptations (1)
Difficulty
Easy (15)
Medium (3)
Season
Winter (1)
Technique
Saute (8)
Stir-Fry (4)
Slow Cook (2)
Braise (1)
Chill (1)

Advertisement
02/24/2013
Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup)
Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles.
Issue #154
02/24/2013
Ma Yi Shang Shu (“Ants Climbing a Tree”)
The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles.
Issue #154
01/21/2013
Tantanmen (Sesame and Chile Ramen)
We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat.
Issue #153
10/22/2012
Chap Chae (Korean Noodles with Beef and Vegetables)
This combination of sweet potato noodles and soy sauce, crunchy vegetables, and tender, juicy beef is a popular party dish.
Issue #150
08/21/2012
Japanese-Style Linguine with Clams
We based this recipe on one in Izakaya (Kodansha, 2008) by Mark Robinson.
Issue #132
05/03/2013
Crispy Duck with Udon Noodles
The recipe for this entrée was given to us by Off the Shelf, a film catering company.
Issue #127
03/18/2010
Shrimp Ravioli with Spinach and Ginger
Store-bought wonton wrappers are perfect for making ravioli, as we discovered while we were testing recipes for our most recent SAVEUR 100. Continue...
Issue #126
04/13/2009
Pork Hocks Simmered with Bamboo Shoots
This dish is traditionally prepared with dried and rehydrated bamboo shoots, but we found that canned ones are a worthy stand-in.
Issue #120
12/14/2010
Momofuku Ginger Scallion Noodles
Momofuku's recipe for Ginger Scallion Noodles by David Chang
Does Not Apply
04/21/2010
Charles Phan's Rice Noodles with Chicken
We profiled Charles Phan and his San Francisco restaurant, the Slanted Door, in our April 2009 issue. The Wednesday Chef blog decided to adapt one of his most popular dishes for home cooks. Continue...
Does Not Apply
Source: The Wednesday Chef
12/20/2009
Thai Beef and Glass Noodle Salad
Beef is the base of this hearty, but not too heavy, entrée salad. Look for clear, chewy glass noodles in your local Asian market, or substitute angel-hair pasta in a pinch. Continue...
Does Not Apply
Source: Mint Tea and Tagine
11/20/2009
Sesame Noodles
Savory sesame noodles couldn’t be easier to make. Hot chile oil adds bite, and you can use any kind of thin noodle you have on hand, from soba to spaghetti. Continue...
Does Not Apply
Source: Madeline's Adaptations
02/01/2009
Vegetarian Cold Noodle Salad
Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies.
Does Not Apply
Source: Domestic Goddess
11/18/2008
Chinese Noodle Salad with Roasted Eggplant
Snow peas, bean sprouts, and julienned carrot add lots of crunch and color.
Does Not Apply
Source: Orangette
07/11/2008
Vietnamese Noodles with Pork and Peanuts
Make this dish as spicy as you like, and serve warm or at room temperature.
Does Not Apply
Source: Recipe Zaar
07/08/2008
Lasagnette with Cannellini, Water Chestnut and Dried Scallop
Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch.
Does Not Apply
Source: Kitchen Unplugged
05/23/2008
Coconut Shrimp Soup
Pasta makes this delicate, fragrant soup hearty enough for a meal.
Does Not Apply
Source: Martha Stewart
01/14/2008
Simple Minced Pork Noodles
Sake and soy sauce are all that's needed to flavor this satisfying dish.
Does Not Apply
Source: Chubby Hubby