Saveur.com - Authentic Recipes, Food, Drinks and Travel

14 results
Narrow Results You've Selected: Recipe Asian Eggs Remove all Source Saveur (11) Filipino Food Recipes (1) Just Hungry (1) Riya's Kitchen (1) Difficulty Easy (4) Medium (4) Hard (1) Course Dessert (4) Main Course (3) Appetizers (2) Bread (1) Breakfast/Brunch (1) Show all... Condiments and Sauces (1) Salad (1) Soups & Stews (1) Season Summer (3) Winter (3) Fall (2) Spring (2) Occasion Christmas (1) Technique Bake (5) Fry (5) Steam (3) Freeze (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Topic:Recipe,Cuisine:Asian,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 04/01/2013 Egg Foo Yung The chefs at Shun Lee West in Manhattan have a great trick for forming egg foo yung: They use a wok ladle to place the egg mixture into the oil so that it sets in the shape of the ladle's bowl. Issue #155 07/11/2011 Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard) This steamed egg custard is studded with gingery pork meatballs and topped with crispfried chanterelles. Issue #140 07/11/2011 Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles) The chicken in this stir-fry is coated in a mixture of egg white and cornstarch before cooking—a technique called velveting (see "Smooth Move,")—to preserve its succulence. Issue #140 05/20/2011 Bibimbap This staple Korean rice dish can be made with meat or seafood and served hot, but we love this fresh-tasting cold, vegetarian version. Issue #139 02/21/2013 Philippine-Style Brioche Although these fluffy sweet-savory breakfast rolls are traditionally prepared with pork lard, most Philippine cooks nowadays use butter instead. Issue #116 10/10/2008 Coconut Squash Custard In this dessert, sweet coconut custard is baked inside a hollowed-out kabocha squash. Issue #115 04/02/2007 Serikaya (Coconut Jam) Snack on this rich, dense jam any time of the day. Issue #101 01/08/2008 Indonesian Spice Cake Melted butter is brushed between each layer of this delicious spice cake creating a very moist result. Issue #94 04/11/2007 Cucumber and Egg Salad This salad—refreshingly delicious, with just the right amount of crunch—is commonly served at Minangkabau wedding ceremonies in Indonesia. Issue #58 01/23/2007 Azuki Bean Ice Cream Almost always eaten sweetened, the azuki bean makes an unique but tasty ice cream flavor. Issue #3 01/18/2012 Menu: A Chinese New Year Dumpling Party To celebrate Chinese Lunar New Year, gather friends in your kitchen and teach them how to wrap dumplings for a grand dumpling feast. Does Not Apply 07/14/2010 Japanese Pizza (Okonomiyaki) Just Hungry gives a comprehensive guide to creating this savory pizza-like pancake, which is slowly becoming known outside Japan. Continue... Does Not Apply Source: Just Hungry 10/03/2009 Pork Congee Though it is often served as a breakfast dish, this comforting porridge would also be just right for dinner on a chilly evening. Continue... Does Not Apply Source: Riya's Kitchen 11/19/2008 Filipino Leche Flan An eggy custard covered with caramel looks impressive but is amazingly simple to make. Does Not Apply Source: Filipino Food Recipes