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Narrow Results You've Selected: Recipe Asian Fry Condiments and Sauces Remove all Source Saveur (3) Difficulty Easy (2) Main Ingredient Vegetables (2) Cheese (1) Nuts (1) Shellfish (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Occasion Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Topic:Recipe,Cuisine:Asian,Technique:Fry,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 01/08/2008 Fried Shallots Fried shallots make a terrific topping for steaks, salads, and soups. Issue #94 04/16/2007 Dried Shrimp and Dried Shrimp Paste Relish There are numerous versions of this pungent relish from Myanmar; this one comes from the region of Yangon. Issue #66 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply

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