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Narrow Results You've Selected: Recipe Australia/New Zealand Main Course Nuts Remove all Source Saveur (2) Difficulty Easy (1) Hard (1) Season Spring (2) Summer (1) Occasion Easter (1) Technique Bake (1) Chill (1) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Topic:Recipe,Cuisine:Australia/New Zealand,Course:Main Course,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Macadamia-Crusted Lamb with Honeygar Reduction "Honeygar" is vinegar mixed with honey and gives the lamb a sweet but tangy flavor. Issue #93 08/17/2005 Chicken Terrine with Macadamia Nuts This recipe is based on a terrine created by Brisbane chef Philip Johnson. Issue #57

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