Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Cajun/Creole Beverages Remove all Source Saveur (9) Chow (1) Difficulty Easy (9) Main Ingredient Whiskey & Bourbon (3) Chicken (1) Vegetables (1) Vodka (1) Season Winter (2) Occasion Cocktail Party (7) Technique Fry (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Beverages"; var omni_prop8 = "Topic:Recipe,Cuisine:Cajun/Creole,Course:Beverages"; var omni_pageName="saveur:"+omni_prop12; 03/24/2013 Arnaud's French 75 This New Orleans cocktail is served at the historic bar attached to Arnaud's restaurant, which dates to the late 1800s. Issue #155 03/24/2013 Brennan's Brandy Milk Punch How to make Brennan's Brandy Milk Punch, a creamy cocktail and New Orleans brunch mainstay. Issue #155 03/24/2013 Arnaud's Café Brûlot Diabolique Our simplified version of the flaming coffee cocktail served at Arnaud's in New Orleans uses strong black coffee spiced with whole cloves. Issue #155 03/24/2013 Commander's Palace Sazerac How to make a Commander's Palace Sazerac, the official cocktail of New Orleans. Issue #155 03/24/2013 Hotel Monteleone's Vieux Carré The recipe for this New Orleans cocktail, named for the French Quarter, or Vieux Carré, comes from the Hotel Monteleone's rotating Carousel Bar. Issue #155 01/12/2009 Cafe Brulot In grand French-Creole dining rooms of New Orleans, like Antoine's and Galatoire's, the finale to a fine meal has long been a flaming cup of this citrus and brandy-spiked coffee. Issue #115 02/02/2007 Creole Coffee A confluence of flavors—sweet, bitter, tart, and spicy—creates a drink that embodies the essence of classic New Orleans Creole. Issue #22 02/12/2013 Classic Drinks from New Orleans These drink recipes all hail from New Orleans. Raise your glasses to Mardi Gras with classic milk punch, or a sparkling gin fizz. Does Not Apply 10/24/2012 Menu: A Southern Gumbo Supper A big bowl of chicken and sausage gumbo, served with fresh cornbread, collards, and crispy fried okra makes for a satisfying fall dinner. End the meal with traditional Acadian syrup cake and some Cafe Brulot, a warming, brandy-spiked coffee drink. Does Not Apply 08/10/2009 Vieux Carré Benedictine supplies the racy edge for this cocktail named for New Orleans' French Quarter. Does Not Apply Source: Chow