A New Orleans classic, barbecued shrimp are bathed in a buttery sauce that’s enlivened with loads of hot sauce, worcestershire sauce, and garlic.
This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans.
Once known as “poor man’s pudding,” this decadent, whiskey-laced confection is anything but.
Known for its irresistibly crunchy crust and sparse crumb, this bread is the ideal po'boy canvas, or cut it into quarters and serve with crab maison.
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