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Narrow Results You've Selected: Recipe Cajun/Creole Beans Main Course Remove all Source Saveur (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Cuisine:Cajun/Creole,Main Ingredient:Beans,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Red Beans and Rice In New Orleans, this Creole classic was traditionally served on Monday—laundry day—the idea being that a cook could leave her beans and rice simmering for hours on the stove while she went about her washing. Issue #150

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