Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Recipe Cajun/Creole Chicken Medium Saveur Remove all Course Main Course (3) Soups & Stews (1) Season Winter (3) Fall (2) Spring (1) Summer (1) Technique Saute (2) Bake (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Topic:Recipe,Cuisine:Cajun/Creole,Main Ingredient:Chicken,Difficulty:Medium,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Chicken and Sausage Gumbo During cooking, okra exudes a thick liquid that gives this hearty Cajun stew a sumptuous, silky texture; a little filé powder, made from dried sassafras leaves, further thickens and enriches it. But the backbone of this gumbo, and the source of its smoky flavor, is the roux made by toasting flour in hot oil until it is a deep red-brown. Issue #150 01/17/2007 Jambalaya Like many Acadian dishes, jambalaya's complex flavors belie its humble, born-of-necessity origins. Issue #4 01/17/2007 Mrs. Garrett's Chicken Pies These meaty, aromatic chicken pies are some of the best we've ever had. Issue #4

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More