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Narrow Results You've Selected: Recipe Cajun/Creole Fall Shellfish Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Course Appetizers (2) Main Course (1) Sandwich (1) Technique Fry (2) Bake (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Topic:Recipe,Cuisine:Cajun/Creole,Season:Fall,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 10/10/2005 Oyster Po'boy This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Issue #81 02/27/2002 Oysters Bordelaise In France, sauce bordelaise is based on a rich mixture of wine and brown stock. But Creole bordelaise, which Mandich uses in this signature oyster dish, is made with oil, scallions, and garlic. Issue #40 01/17/2007 Crawfish Pie Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie. Issue #4

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