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Narrow Results You've Selected: Recipe Caribbean Beans Appetizers Remove all Source Saveur (1) Trini Gourmet (1) Difficulty Easy (1) Medium (1) Season Fall (1) Technique Fry (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Topic:Recipe,Cuisine:Caribbean,Main Ingredient:Beans,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 01/22/2009 Chana Curry This mildly spicy chickpea recipe is perfect served with puffy fried flatbreads and chutney. Issue #117 05/13/2008 Trinidadian Split Pea Fritters (Pholourie) Bring Trinidadian street food to the table with this recipe for pholourie bubbles of fried split pea flour lightly coated in mango chutney. Does Not Apply Source: Trini Gourmet

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