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Caribbean
Christmas
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Saveur (18)
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Nigella Lawson's Christmas Recipes (1)
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Easy (6)
Medium (2)
Main Ingredient
Fruit (8)
Rum (6)
Pork (5)
Vegetables (4)
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Appetizers (4)
Beverages (4)
Dessert (4)
Main Course (4)
Side Dish (3)
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Winter (6)
Fall (2)
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Bake (7)
Fry (6)
Marinate (2)
Roast (2)
Chill (1)

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12/22/2011
Sancocho (Chicken and Root Vegetable Soup)
This Puerto Rican chicken soup, laden with starchy vegetables, makes for a truly hearty meal.
Issue #143
12/14/2011
Tostones con Camarones Guisados (Plantain Fritters with Stewed Shrimp)
In this recipe, simple fried plantains are topped with a bright shrimp and tomato sauce.
Issue #143
11/10/2011
Piononos (Fried Plantain Meat Pies)
These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives.
Issue #143
11/10/2011
Pernil Asado (Roast Pork Shoulder)
We adapted the recipe for lechón, a roasted whole pig, for pork shoulder.
Issue #143
11/10/2011
Sofrito
This multipurpose seasoning base forms the foundation of numerous dishes in Puerto Rico.
Issue #143
11/09/2011
Guineos en Escabeche (Pickled Green Bananas)
Unripe, green bananas pickled in a garlicky brine make a refreshing condiment alongside the roast pork shoulder.
Issue #143
11/09/2011
Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce)
Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce.
Issue #143
11/09/2011
Arroz con Gandules (Rice and Pigeon Peas)
This satisfying rice dish is great served alongside roast pork or pasteles.
Issue #143
11/09/2011
Coquito (Puerto Rican Eggnog)
Coconut and rum flavor this tropical eggnog.
Issue #143
11/09/2011
Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)
Salt cod does double duty in this fritter topped with piquant cod salsa.
Issue #143
11/09/2011
Almojábanas (Cheese Fritters)
These frituras, or fritters, are a popular snack in Puerto Rico.
Issue #143
11/09/2011
Pasteles (Green Banana and Pork Tamales)
These flavorful tamales are sold from street stands during the holidays in Puerto Rico.
Issue #143
10/19/2011
Sorrel Tea
Bright and citrusy, this drink is associated with Christmastime in Jamaica, but it's refreshing on any morning.
Issue #142
11/10/2010
Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast)
The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe.
Issue #134
10/05/2001
Mrs. Maduro's Meat Pies
During the holidays, the Maduro family makes and sells thousands of these pies.
Issue #47
10/04/2001
Holiday Sweet Bread
This is an adaptation of a Caribbean cook's generations-old family recipe.
Issue #47
12/23/2012
Menu: A Puerto Rican Christmas Feast
Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum.
Does Not Apply
12/03/2012
Homemade Coquito (Puerto Rican Eggnog)
Traditional Puerto Rican egg nog is a favorite throughout the Caribbean.
Does Not Apply
12/03/2009
Black Cake
Dried fruit, sweet red wine, and dark rum make a delicious black cake that is fitting for the holiday season.
Does Not Apply
Source: Boston
12/03/2009
Laurie Colwin’s Black Cake
This ultra-rich cake is flavored with rum and dried fruits, making this treat a great addition to your Christmas spread.
Does Not Apply
Source: Big Oven
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