Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Recipe Central/South American Soups & Stews Saute Fish Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Season Fall (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Topic:Recipe,Cuisine:Central/South American,Course:Soups & Stews,Technique:Saute,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 02/26/2010 Brazilian Salt Cod Stew Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger. Continue... Issue #126 11/06/2007 Fish Stew with Coconut Milk This sultry Bahian dish is usually enriched with coconut milk and dendê oil, two ingredients that are emblematic of that state's cooking. Issue #107 03/01/2007 Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles) This simple stew represents a typical way of preparing fish throughout northern Peru. Issue #100

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More