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Narrow Results You've Selected: Recipe Central/South American Beef Grill/Barbecue Remove all Source Saveur (1) Simply Recipes (1) Difficulty Easy (2) Course Main Course (2) Season Summer (2) Spring (1) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Topic:Recipe,Cuisine:Central/South American,Main Ingredient:Beef,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 12/20/2012 Rib-Eye Steaks with Chimichurri Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice with the asado, or grilled beef, of Argentina. Issue #103 06/18/2010 Cowboy Steak with Chimichurri Sauce Marinate the steak for two hours in part of the irresistible, garlicky green chimichurri sauce, then serve it with the rest. Continue... Does Not Apply Source: Simply Recipes

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