Soups & Stews
Tender root vegetables and fried fish make this garlicky stew a satisfying meal.
Garifuna cooks make a starchy plantain mash akin to African fufu and serve it with this basil- and culantro-laced stew.
This hearty stew can be made with any firm-fleshed white fish, such as catfish or halibut.
This sultry Bahian dish is usually enriched with coconut milk and dendê oil, two ingredients that are emblematic of that state's cooking.
This simple stew represents a typical way of preparing fish throughout northern Peru.