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Narrow Results You've Selected: Recipe Central/South American Fish Soups & Stews Remove all Source Saveur (6) Difficulty Medium (4) Easy (1) Season Fall (1) Summer (1) Technique Marinate (3) Saute (3) Stew (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Topic:Recipe,Cuisine:Central/South American,Main Ingredient:Fish,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 11/28/2012 Tapou (Fish, Green Banana, and Root Vegetable Soup) Tender root vegetables and fried fish make this garlicky stew a satisfying meal. Issue #151 10/15/2012 Hudutu (Fish and Coconut Stew with Mashed Plantains) Garifuna cooks make a starchy plantain mash akin to African fufu and serve it with this basil- and culantro-laced stew. Issue #151 05/22/2012 Moqueca (Brazilian Fish Stew) This hearty stew can be made with any firm-fleshed white fish, such as catfish or halibut. Issue #148 02/26/2010 Brazilian Salt Cod Stew Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger. Continue... Issue #126 11/06/2007 Fish Stew with Coconut Milk This sultry Bahian dish is usually enriched with coconut milk and dendê oil, two ingredients that are emblematic of that state's cooking. Issue #107 03/01/2007 Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles) This simple stew represents a typical way of preparing fish throughout northern Peru. Issue #100