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Narrow Results You've Selected: Recipe Central/South American Chill Chocolate Remove all Source Saveur (1) Difficulty Easy (1) Course Dessert (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chocolate"; var omni_prop8 = "Topic:Recipe,Cuisine:Central/South American,Technique:Chill,Main Ingredient:Chocolate"; var omni_pageName="saveur:"+omni_prop12; 11/29/2005 Argentina-Style Tiramisù This recipe calls for Argentine ladyfingers. Softer than some Italian savoiardi, they partically dissolve into the layers of cream, creating a custardy texture. Issue #84

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