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Narrow Results You've Selected: Recipe Central/South American Roast Fish Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Topic:Recipe,Cuisine:Central/South American,Technique:Roast,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 01/05/2009 Whole Roasted Red Snapper Our favorite method for whole roasted fish is a Portuguese-inspired preparation that combines red snapper, sausage, potatoes, clams, olives, and fennel. Issue #117

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