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Narrow Results You've Selected: Recipe Chinese Soups & Stews Pork Easy Remove all Source Saveur (5) Season Fall (3) Winter (3) Technique Stew (3) Poach (1) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Cuisine:Chinese,Course:Soups & Stews,Main Ingredient:Pork,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 07/13/2007 Chinese Mustard Greens Soup Young, tender chinese mustard greens add a pleasing bite to this light soup. Issue #104 01/17/2008 Spareribs and Dried Tofu Stick Soup In China, mildly flavored soups like this one are served in small bowls to be sipped along with meals in lieu of tea or water. Issue #95 07/18/2007 Mee Swa Soup with Ground Pork and Fish Balls This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name. Issue #8

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