Saveur.com - Authentic Recipes, Food, Drinks and Travel

10 results
Narrow Results You've Selected: Recipe Chinese Spring Side Dish Remove all Source Saveur (8) Appetite for China (1) Washington Post (1) Difficulty Easy (8) Medium (2) Main Ingredient Vegetables (9) Pork (2) Fruit (1) Technique Stir-Fry (5) Fry (2) Grill/Barbecue (1) Marinate (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Topic:Recipe,Cuisine:Chinese,Season:Spring,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 01/05/2009 Asian Greens with Garlic Sauce If you can't find choy sum, whole baby bok choy makes a fine substitute. Issue #117 09/05/2008 Vegetable Curry In Singapore, this dish is often served for breakfast with toasted coconut, sambal (chile paste), and sliced lontong. Issue #114 05/07/2008 Wok-Charred Long Beans with Black Olives Black olives lend this dish a pungency similar to Asian shrimp paste. Issue #112 07/13/2007 Stir-Fried Yam Leaves with Onions Red onions impart a sweetness to this out-of-the-ordinary stir-fry. Issue #104 09/01/2005 Spinach with Fried Ginger At the China Club, bo cai—Chinese spinach, which is similar to conventional spinach—is used for this recipe. Issue #60 01/01/1970 Scallion Cakes In his Martin Yan’s Feast: The Best of Yan Can Cook, Yan calls these green onion cakes. Issue #47 03/06/2007 Asparagus Shandong-Style (Liang Ban Lu-Sun) The addition of soy sauce, sesame oil, and red chile oil puts an Asian twist on this simple vegetable. Issue #43 10/23/2000 Eggplant in Garlic Sauce This Sichuan-style dish is one of the few non-Cantonese recipes in Grace Young's book, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing. Issue #35 09/14/2009 Chinese Stir-Fried Spinach Spiking stir-fried greens with sesame oil and garlic is an intensely flavorful way to whip up a side dish for any meal that calls for a vegetable. Continue... Does Not Apply Source: Appetite for China 07/26/2009 Sesame Grilled Asparagus Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill. Does Not Apply Source: Washington Post