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Narrow Results You've Selected: Recipe Chinese Slow Cook Winter Side Dish Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Chicken (1) Pork (1) Rice (1) Vegetables (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Topic:Recipe,Cuisine:Chinese,Technique:Slow Cook,Season:Winter,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 03/22/2007 Congee Rice porridge is a staple of the Asian diet; this version incorporates wheat and barley for added texture and color. Issue #6 03/22/2007 Stir-Fried Chinese Cabbage with Ham Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite. Issue #6

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