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Eastern European/Russian
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Cheese
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Saveur (3)
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Easter (1)
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03/20/2013
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
These Georgian dumplings are traditionally made with a spiced meat filling; this cheese and herb version, once meant for religious fasting days, is now enjoyed year-round.
Issue #155
03/20/2013
Acharuli Khachapuri (Cheese and Egg Bread)
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Issue #155
04/20/2011
Russian-Style Farmers’ Cheese (Paskha)
This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen.
Issue #128