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Narrow Results You've Selected: Recipe Eastern European/Russian Easy Bread Remove all Source Saveur (3) Epicurious (1) Une Gamine Dans La Cuisine (1) Course Appetizers (4) Bread (2) Dessert (1) Sandwich (1) Season Fall (1) Winter (1) Occasion Cocktail Party (1) Technique Bake (3) No Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Topic:Recipe,Cuisine:Eastern European/Russian,Difficulty:Easy,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 04/19/2013 Onion and Poppy Seed Bialys These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Issue #142 07/13/2007 Open-Face Herring Sandwiches This open-faced herring sandwich is traditional fare on the Russian table. Issue #104 01/16/2008 Sour Cream Rolls (Sárközi Tejfeles Büjtök) These soft and tangy rolls are the best when they're eaten still warm and gooey. Issue #96 09/27/2009 Raspberry and Chocolate Rugelach Rugelach is the perfect sweet for an afternoon tea or an everyday snack. Buttery dough is rolled with fruit jams and nuts to make a bite-sized treat. Continue... Does Not Apply Source: Une Gamine Dans La Cuisine 12/15/2007 Wholewheat Blinis with American Caviar These blinis make an ideal appetizer for an elegant dinner party. Does Not Apply Source: Epicurious

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