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Narrow Results You've Selected: Recipe Eastern European/Russian Beef Christmas Remove all Source Saveur (1) Difficulty Easy (1) Course Main Course (1) Technique Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Topic:Recipe,Cuisine:Eastern European/Russian,Main Ingredient:Beef,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 11/11/2005 Weiner Schnitzel Schnitzel in Vienna is often made with pork-an inexpensive alternative to veal, the meat original to the dish. Issue #71

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