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Narrow Results You've Selected: Recipe Eastern European/Russian Pasta Side Dish Remove all Source Saveur (2) Difficulty Easy (2) Season Summer (1) Winter (1) Occasion Christmas (1) Technique Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Topic:Recipe,Cuisine:Eastern European/Russian,Main Ingredient:Pasta,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats) The recipe for this classic Jewish dish of sautéed onions tossed with pasta and buckwheat groats comes from Philip Lopate. Issue #150 12/17/2007 Cabbage and Noodles Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish. Issue #71

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