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Narrow Results You've Selected: Recipe Eastern European/Russian Pork Christmas Remove all Source Saveur (1) Course Main Course (1) Technique Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Topic:Recipe,Cuisine:Eastern European/Russian,Main Ingredient:Pork,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 03/05/2012 Székelyalmás (Pork with Apples and Cider Cream Sauce) The recipe for tender slices of pork loin in a sumptuous cream sauce comes from Gerda Gherghiceanu, a cook in the Saxon village of Viscri. Fragrant with marjoram, a key herb in Saxon cooking, the dish gets tartness from apple cider and apple wedges and a pleasant twinge of heat from red Holland chiles. Issue #145

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