Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Eastern European/Russian Saveur Chill Remove all Difficulty Easy (8) Medium (5) Hard (1) Main Ingredient Vegetables (7) Fruit (5) Beef (2) Potato (2) Tomato (2) Show all... Cheese (1) Nuts (1) Course Side Dish (5) Dessert (4) Soups & Stews (4) Appetizers (3) Bread (1) Show all... Breakfast/Brunch (1) Salad (1) Season Summer (7) Spring (3) Fall (2) Winter (2) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Topic:Recipe,Cuisine:Eastern European/Russian,Source:Saveur,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Knaidelach (Matzo Balls and Goose Soup) The recipe for this comforting soup is based on one from Budapest chef András Singer, who crumbles matzo to make his matzo balls, giving them a striated texture. We found that using baking powder makes them even more springy and airy. Issue #134 11/18/2010 Rugelach (Cinnamon, Apricot, and Walnut Pastries) The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest. Issue #134 09/02/2011 Pickled Tomatoes Whole pickled tomatoes are a perennial favorite in Russia. Issue #130 04/20/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 07/18/2008 Russian Pickled Watermelon These savory pickles are as gorgeous as they are delicious. Issue #113 07/23/2012 Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish is a dessert disguised as a soup. Issue #112 02/29/2008 Black Currant–Flavored Fruit Salad This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin. Issue #110 07/13/2007 Beet and Potato Salad This Russian favorite is a cool and colorful vegetable salad using beets and potatoes. Issue #104 07/13/2007 Chilled Russian Vegetable Soup This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer. Issue #104 03/06/2002 Homemade Bagels With more and more impostors crowding the marketplace, we thought it crucial to develop our own authentic bagel recipe. Issue #30 03/08/2002 Tomatoes and Onions Canning allows you to enjoy of the flavors of summer all winter long. Issue #29 03/08/2002 Cucumber Pickles Pickling is called Russia's national pastime and here is a delicious example of their labor of love. Issue #29 11/02/2000 Small Ground Beef Sausages It has been told that these links were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Issue #24 03/18/2002 Iced Sorrel Soup Sorrels are found in home gardens all over Latvia. Issue #19