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English/Scottish
Main Course
Potato
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Saveur (4)
A Cat in the Kitchen (1)
Girl Interrupted Eating (1)
Jamie Oliver (1)
Martha Stewart (1)
Difficulty
Easy (7)
Medium (1)
Season
Winter (5)
Fall (3)
Spring (2)
Summer (1)
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Backyard BBQ (1)
Easter (1)
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Bake (5)
Roast (2)
Broil (1)
Fry (1)
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08/30/2007
Shepherd's Pie
Shepherd's pie is a hearty one-pot meal sure to satisfy even the hungriest bunch.
Issue #98
01/28/2008
Cornish Pasties
In the old days these pasties were made with a savory filling on one end and a sweet one at the other making a meal—dessert included.
Issue #93
01/28/2008
Fish Pie
This hearty and rich fish pie is more of a casserole than a "pie".
Issue #93
01/28/2008
Fish Cakes
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
Issue #93
04/29/2010
Chicken Legs with Sweet Tomatoes
This recipe, featured on the Cat in the Kitchen blog, is an adaptation of one from Jamie Oliver. For this one-dish meal, chicken thighs and drumsticks are roasted with plenty of tomatoes, basil, and a whole head of garlic.
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Source: A Cat in the Kitchen
12/18/2008
Shepherd's Pies
Use ground lamb or beef for these hearty, comforting classics.
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Source: Martha Stewart
07/22/2008
Easter Lamb
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
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Source: Jamie Oliver
06/09/2008
Shepherds Pie
From Girl Interrupted Eating
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Source: Girl Interrupted Eating