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Narrow Results You've Selected: Recipe English/Scottish Medium Roast Remove all Source Saveur (2) Bucky McOinkum's Barbecue (1) Main Ingredient Beef (2) Bread (1) Eggs (1) Game (1) Pork (1) Course Main Course (3) Season Winter (3) Fall (1) Summer (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Topic:Recipe,Cuisine:English/Scottish,Difficulty:Medium,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 04/10/2008 Roast Beef with Yorkshire Pudding A roast served with the savory pastry known as yorkshire pudding could be called the quintessential British dinner. Issue #111 08/08/2007 Roast Grouse with Bread Sauce and Game Crumbs For a good grouse recipe, we turned to English chef Simon Hopkinson's Roast Chicken and Other Stories. Issue #14 01/23/2008 Beef Wellington An impressive main course to serve during the holidays. Does Not Apply Source: Bucky McOinkum's Barbecue

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