Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe French Bread Saveur Medium Remove all Course Soups & Stews (3) Bread (2) Main Course (2) Season Fall (4) Winter (4) Technique Bake (3) Braise (1) Broil (1) No Cook (1) Roast (1) Show all... Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Topic:Recipe,Cuisine:French,Main Ingredient:Bread,Source:Saveur,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 05/25/2010 Provençal Bread with Olives and Herbs (Fougasse) The recipe for this bread, sold as a market specialty in the south of France, comes from author Patricia Wells. Issue #130 10/10/2008 Auvergne-Style Meat Loaf This dense, savory meat loaf, usually a main course, is studded with sweet prunes. Issue #115 11/06/2007 French Onion Soup Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries. Issue #107 08/29/2007 Sweet Olive Oil Bread (Pompe à l'Huile) This Provençal specialty is a cross between a brioche and a focaccia. Issue #98 08/07/2007 Burgundian Beef Stew The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking. Issue #14 09/06/2007 Hudson Valley Foie Gras and Roasted Corn Soup This rich soup, full of flavor, is topped with a foie gras mousse. Issue #9