This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and elegant side dish.
Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France.
Slivers of bacon create a pleasing taste and textural contrast in this classic French bistro salad.
The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best.
Keep an eye on this delicate custard sauce: It cooks very quickly.
These cheese crêpes are a specialty of Breton cooking.
Cool and creamy, this classic French dessert is both delicious and beautiful.
No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg.
This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups.
The infusion of orange blossom water adds a uniquely Provençal note to this dessert.
This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence.