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Narrow Results You've Selected: Recipe French Eggs Easy Winter Remove all Source Saveur (12) Playing House (1) Course Appetizers (4) Dessert (4) Breakfast/Brunch (2) Condiments and Sauces (2) Side Dish (1) Show all... Soups & Stews (1) Occasion Christmas (3) Cocktail Party (1) Easter (1) Thanksgiving (1) Technique Bake (5) No Cook (2) Poach (2) Broil (1) Chill (1) Show all... Fry (1) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Topic:Recipe,Cuisine:French,Main Ingredient:Eggs,Difficulty:Easy,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Cheese Soufflé Omelette We were inspired to make this fluffy omelette by a recipe in The Good Cook series Eggs and Cheese (Time-Life Books, 1980). Issue #83 10/05/2007 Fishermen's Soup This rich and creamy soup is a favorite in the coastal regions of France. Issue #77 10/25/2007 Steak Tartare A forbidden pleasure to some, this classic French dish is to die for. Issue #41 10/25/2007 Lemon Tart This scrumptious French tart is the perfect blend of tart and sweet. Issue #41 04/02/2002 Crème Anglaise Keep an eye on this delicate custard sauce: It cooks very quickly. Issue #12 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12 09/11/2007 Savory Buckwheat Crêpes with Gruyère These cheese crêpes are a specialty of Breton cooking. Issue #10 01/19/2007 Floating Islands Cool and creamy, this classic French dessert is both delicious and beautiful. Issue #1 01/19/2007 Artichoke and Mushroom Soufflé No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg. Issue #1 01/19/2007 Aïoli This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups. Issue #1 01/19/2007 Brioche Perdu The infusion of orange blossom water adds a uniquely Provençal note to this dessert. Issue #1 12/20/2011 Menu: Breakfast For Christmas Morning This simple yet indulgent menu for Christmas morning is easy to prepare in about half an hour. Does Not Apply 11/23/2009 Apple Tarte Tatin Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake. Does Not Apply Source: Playing House