Side Dish (1)
We were inspired to make this fluffy omelette by a recipe in The Good Cook series Eggs and Cheese (Time-Life Books, 1980).
This rich and creamy soup is a favorite in the coastal regions of France.
A forbidden pleasure to some, this classic French dish is to die for.
This scrumptious French tart is the perfect blend of tart and sweet.
Keep an eye on this delicate custard sauce: It cooks very quickly.
Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too.
These cheese crêpes are a specialty of Breton cooking.
Cool and creamy, this classic French dessert is both delicious and beautiful.
No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg.
This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups.
The infusion of orange blossom water adds a uniquely Provençal note to this dessert.
This simple yet indulgent menu for Christmas morning is easy to prepare in about half an hour.
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