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Narrow Results You've Selected: Recipe French Fish Easter Saute Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Topic:Recipe,Cuisine:French,Main Ingredient:Fish,Occasion:Easter,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Fish Filets with Potato Scales French chef Paul Bocuse's idea of encrusting fish filets with "scales" of potato has been widely copied. Issue #79

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