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Recipe
French
Potato
Chill
Medium
Source
Saveur (2)
Course
Season
Fall (1)
Winter (1)
Occasion
Easter (1)

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01/25/2008
This elaborate dish is not only beautiful to the eye but heaven to the mouth.
Issue #94
12/15/2005
French chef Paul Bocuse's idea of encrusting fish filets with "scales" of potato has been widely copied.
Issue #79