8
results
Narrow Results
You've Selected:
Recipe
French
Bake
Easter
Saveur
Difficulty
Easy (6)
Hard (1)
Medium (1)
Main Ingredient
Cheese (2)
Eggs (2)
Vegetables (2)
Fruit (1)
Pork (1)
Course
Dessert (3)
Breakfast/Brunch (2)
Main Course (2)
Side Dish (2)
Appetizers (1)
Season
Spring (4)
Fall (3)
Winter (3)

Advertisement
12/21/2010
Punitions (French Shortbread Cookies)
Use a good salted butter with a high butterfat content, such as Kerrygold, to make these shortbread cookies. This recipe is based on one in Dorie Greenspan's Paris Sweets (Broadway Books, 2002).
Issue #135
08/23/2007
Apple–Lavender Tarte Tatin
Lavender adds a delightful twist to this classic French dessert.
Issue #105
01/25/2008
Morel Tarts with Baby Fava Beans
Delicate and beautiful, these tarts combine earthy mushrooms and creamy fresh favas.
Issue #94
10/29/2007
Cheese Soufflé Omelette
We were inspired to make this fluffy omelette by a recipe in The Good Cook series Eggs and Cheese (Time-Life Books, 1980).
Issue #83
10/13/2005
Potatoes Baked in Milk and Cream
You can smell the milk and cream turn from sweet to savory as this dish bakes.
Issue #68
10/29/2007
Quiche Lorraine
In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust.
Issue #36
03/05/2002
Eastertide Artichoke Pies
This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes).
Issue #27
09/11/2007
Breton Butter Cake
This traditional dessert is made with tons of sugar and an outrageous amount of butter.
Issue #10