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Narrow Results You've Selected: Recipe German Soups & Stews Game Remove all Source Saveur (1) Difficulty Medium (1) Season Fall (1) Winter (1) Technique Marinate (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Game"; var omni_prop8 = "Topic:Recipe,Cuisine:German,Course:Soups & Stews,Main Ingredient:Game"; var omni_pageName="saveur:"+omni_prop12; 12/04/2000 Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation. Issue #16

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