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Narrow Results You've Selected: Recipe German Winter Roast Remove all Source Saveur (1) Venere (1) Difficulty Easy (1) Medium (1) Main Ingredient Beef (1) Game (1) Course Main Course (2) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Topic:Recipe,Cuisine:German,Season:Winter,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 10/12/2012 Sauerbraten (German Pot Roast) The trick to a perfect Sauerbraten is getting the golden glow that shimmers over the deep brown gravy. Cookbook author Mimi Sheraton shares the secret. Issue #150 04/13/2009 Roast Goose with Wild Rice Stuffing Sweet apples and crunchy pine nuts icontrast nicely with the rich, fatty goose. Does Not Apply Source: Venere

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