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Narrow Results You've Selected: Recipe German Venere Main Course Remove all Difficulty Medium (1) Main Ingredient Game (1) Season Winter (1) Occasion Christmas (1) Technique Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Cuisine:German,Source:Venere,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 04/12/2009 Roast Goose with Wild Rice Stuffing Sweet apples and crunchy pine nuts icontrast nicely with the rich, fatty goose. Does Not Apply Source: Venere

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