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Summer
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Saveur (3)
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06/14/2012
Tartare de Filet de Boeuf (Steak Tartare)
This steak tartare recipe was inspired by the zesty tableside preparation at Brasserie Georges in Lyon. For best results, use the highest-quality beef you can find, and chop it by hand.
Issue #148
05/20/2011
Barbecued Baked Beans
These classic baked beans are a barbecue side-dish staple.
Issue #139
06/10/2011
Gluten-Free Corn Dogs
A gluten-free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs.
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