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Narrow Results You've Selected: Recipe Gluten-Free Fry Saveur Nuts Remove all Difficulty Easy (1) Medium (1) Course Appetizers (1) Condiments and Sauces (1) Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Topic:Recipe,Cuisine:Gluten-Free,Technique:Fry,Source:Saveur,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 04/08/2013 Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce) Tender Japanese eggplant work best in this appetizer recipe from the Republic of Georgia. Issue #155 07/18/2012 Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp. Issue #149 05/03/2012 Màfe Ginaar (Peanut and Chicken Stew) For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, minus the stablizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavor. Issue #147

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