Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Indian Appetizers Fry Remove all Source Saveur (4) Lunch in a Box (1) Trini Gourmet (1) Whats 4 Eats (1) Difficulty Medium (5) Main Ingredient Potato (5) Vegetables (2) Beans (1) Turkey (1) Season Fall (1) Occasion Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Topic:Recipe,Cuisine:Indian,Course:Appetizers,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 04/15/2013 Tuk (Sindhi Twice-fried Potatoes) These crispy potato appetizers get a wonderfully tart flavor from dried mango powder. Issue #156 09/09/2012 Aloo Samose (Indian Spiced Potato Pastries) Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Issue #150 02/16/2011 Potato Dumplings with Tamarind Chutney (Samosas) These savory snacks are terrific paired with sweet and tart tamarind chutney. Issue #130 11/11/2009 Batter-Fried Peppers and Bananas This appealing, spicy-sweet snack is made with chickpea flour. Issue #125 10/08/2009 Curried Turkey Croquettes Combine fragrant curry with mashed potatoes and turkey and you have a simple, tasty appetizer or snack. Does Not Apply Source: Lunch in a Box 12/04/2008 Samosas From What4eats Does Not Apply Source: Whats 4 Eats 05/13/2008 Trinidadian Split Pea Fritters (Pholourie) Bring Trinidadian street food to the table with this recipe for pholourie bubbles of fried split pea flour lightly coated in mango chutney. Does Not Apply Source: Trini Gourmet