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Narrow Results You've Selected: Recipe Indian Fish Easy Main Course Remove all Source Saveur (3) thecookscottage.typepad.com (1) Season Fall (2) Winter (2) Spring (1) Summer (1) Technique Fry (3) Marinate (2) Bake (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Cuisine:Indian,Main Ingredient:Fish,Difficulty:Easy,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 08/15/2011 Salmon in Bengali Mustard Sauce This Bengali dish is adapted from At Home With Madhur Jaffrey (Knopf, 2010). Serve with cooked white rice. Issue #140 01/23/2007 Spicy Pan-Fried Fish Steaks This is a typical dish prepared from the rich abundance of ingredients found in Madras, India. Issue #4 10/07/2010 Fried Malabar Sole The Cook's Cottage mixes turmeric and chile powder into her semolina dredge for a colorful, quick dish that's on the table in about 15 minutes. Continue... Does Not Apply Source: thecookscottage.typepad.com 08/18/2010 Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon) These Indian-style salmon filets are marinated in a spice-infused yogurt sauce, then baked until perfectly crisp. Does Not Apply