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09/13/2008
Chickpea Masala Sandwich
A legacy of the East Indian indentured workers, doubles consist of two pieces of savory flatbread filled with spiced, stewed chickpeas.
Issue #114
07/18/2008
Watermelon Curry
A specialty of the Indian state of Rajasthan, this delicious curry plays the sweet, juicy flesh of the watermelon against a complex background of chiles and spices.
Issue #113
01/25/2008
Shallot Sambhar
This spicy South Indian dish calls for the shallots to simmer until soft and sweet.
Issue #93
12/15/2009
Curried Pumpkin Fettuccine with Heirloom Tomato Chutney
This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney.
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Source: EcoMetro
12/09/2009
Balsamic Lemon Chicken
Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned roast chicken. Sear the bird first to unleash its flavor and lock in its juices. Continue...
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Source: Food on the Food
11/17/2009
Spicy Mango Chutney
This versatile condiment is surprisingly easy to make. Try it with grilled chicken and fish, or spread it on pita bread for a quick breakfast. Continue...
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Source: The Purple Foodie