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Narrow Results You've Selected: Recipe Italian Bread Fruit Remove all Source Local Lemons (1) Saveur (1) Difficulty Easy (1) Medium (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Occasion Christmas (1) Technique Bake (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Topic:Recipe,Cuisine:Italian,Course:Bread,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 11/10/2008 Pandolce Alto This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake. Issue #116 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons

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