Saveur.com - Authentic Recipes, Food, Drinks and Travel

1 results
Narrow Results You've Selected: Recipe Italian Lamb Marinate Remove all Source Saveur (1) Difficulty Easy (1) Course Main Course (1) Season Winter (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Topic:Recipe,Cuisine:Italian,Main Ingredient:Lamb,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 04/06/2012 Roast Leg of Lamb with Potatoes For this simple Sicilian Easter dish, Cosciotto di Agnello con Patate, a leg of lamb is roasted over a bed of potatoes. Issue #136

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More