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Narrow Results You've Selected: Recipe Italian Easter Easy No Cook Remove all Source Saveur (4) Main Ingredient Tomato (2) Vegetables (2) Beans (1) Bread (1) Cheese (1) Show all... Fish (1) Course Salad (2) Condiments and Sauces (1) Side Dish (1) Soups & Stews (1) Season Spring (2) Summer (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Topic:Recipe,Cuisine:Italian,Occasion:Easter,Difficulty:Easy,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 04/18/2007 Fava and Pecorino Salad For this dish, use fresh young favas with thin, tender skins that don't need peeling. Issue #84 03/01/2007 Chilled Tomato Soup, Gazpacho Style The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion. Issue #51 06/21/2007 White Bean, Tuna, and Red Onion Salad Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Issue #46 03/28/2002 Raw Tomato-Caper Sauce Those tiny capers called nonpareilles are too subtle for this multipurpose Italian-style sauce. Look instead for large salt-packed capers from Pantelleria. Issue #13