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Narrow Results You've Selected: Recipe Italian Bell'Alimento Remove all Difficulty Easy (3) Main Ingredient Chicken (2) Beef (1) Eggs (1) Fruit (1) Vegetables (1) Show all... Wine (1) Course Main Course (3) Dessert (1) Season Fall (2) Spring (2) Summer (2) Winter (1) Occasion Backyard BBQ (1) Technique Bake (1) Grill/Barbecue (1) Marinate (1) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Bell'Alimento"; var omni_prop8 = "Topic:Recipe,Cuisine:Italian,Source:Bell'Alimento"; var omni_pageName="saveur:"+omni_prop12; 06/08/2010 Creamy Lemon Gelato The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue... Does Not Apply Source: Bell'Alimento 05/27/2010 Chicken Rollatini Chicken breasts are great for layering with other ingredients. Here, they are pounded thin and rolled up with mozzarella and pesto. Continue... Does Not Apply Source: Bell'Alimento 10/09/2009 Sirloin Steaks with Rosemary Inexpensive, thinly sliced sirloin tip steaks cook very quickly and are infused with delicious herbal notes when marinated with loads of fresh rosemary and garlic. Continue... Does Not Apply Source: Bell'Alimento 09/17/2009 Chicken with Rum and Sage Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum. Continue... Does Not Apply Source: Bell'Alimento